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Edgeford Business School 3-day training focuses on competitive business environment, others

 

 

In line with it’s mission of providing qualitative trainings to help build organizations’ workforce capacity, Edgeford Business School held a three day training for the Sales Team of  Premium Edible Oil Product Limited, a subsidiary of Flour Mills.

 

The three day training which held between the 1st of March through to the 3rd focused on Competitive Environment, Effective Product Marketing and building Customer-Centric Niche for Organization.

 

Speaking on the training, Director General of the school, Mr. Olusegun Ojo, said, “It becomes imperative of sales force to identify their competitors, have a clear understanding of the company’s products and leverage on the product(s) that attracts so much demands from customers as the area of strength to maximize needed profit”

 

He added, “our focus is to support your organization as well as individual of you to improve your knowledge,  skills and attitudes for improved performance and high productivity.”

 

EdgeFord Business School is an online and physical capacity building organization with a desire for organizational growth and success through their well researched, result driven capacity building courses leading to the award of certificates capable of attracting needed promotion at workplace.

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